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Why vertical farming in cities?

  • Categories:Industry News
  • Author:Carrie Cao
  • Origin:
  • Time of issue:2021-12-15 14:09
  • Views:

(Summary description)The emergence of vertical planting has led to the development of urban planting, which is a planting method that not only saves space but also recycles water.

Why vertical farming in cities?

(Summary description)The emergence of vertical planting has led to the development of urban planting, which is a planting method that not only saves space but also recycles water.

  • Categories:Industry News
  • Author:Carrie Cao
  • Origin:
  • Time of issue:2021-12-15 14:09
  • Views:
Information

The emergence of vertical planting has led to the development of urban planting, which is a planting method that not only saves space but also recycles water.

 

The latest findings are used to promote sustainable agriculture and the large-scale production of vegetable products in buildings. Because we can stack and plant, we are building vertically. The vegetable crops produced per square meter of building area of vertical agriculture are roughly the same as the area of 50 square meters of conventional arable land.

 

Vertical farms can reduce water consumption by 95% because it is recycled. Since we produce it indoors, we hardly need herbicides and pesticides. Vertical farming makes it possible to grow food throughout the year and is suitable for all kinds of crops. The main focus of all functions inside and outside of vertical agriculture is to optimize plant growth while maximizing the use of natural resources such as sunlight. This is why vertical farm production no longer relies on the use of fossil resources.

 

Architecture is the core element of the city and the core of the urban ecosystem. Therefore, it is particularly important to integrate each building into the social, architectural, and economic urban environment. Today, we design the vertical farm as a multifunctional building, creating a relaxing space for urban residents, a working and meeting place, a market and dining area, and a place to grow food-right where they live. Food production has once again become a part of daily life in cities.

 

Vertical farms are not only versatile, but also create new professional groups and jobs in all their core areas: during planting, plant supply and technology, harvesting and processing, as well as sales and catering or restaurant business. Today's practical applications have successfully managed inclusive projects. In addition, there is no limit to imagination: public spaces can be rethinked and restored to relax and collaborate, social interactions have new meanings, and local economic interdependence will be established.

 

Vertical farms are full of opportunities and challenges, so it is worth exploring and researching. The market prospects for peripheral products such as planting racks and LED grow light are good to expect. The economic benefits it brings are also huge in the long run. Let us look forward to the surprises that vertical planting will bring us in the future.

 

 

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